Copyright
©The Author(s) 2022.
World J Clin Cases. Feb 6, 2022; 10(4): 1217-1225
Published online Feb 6, 2022. doi: 10.12998/wjcc.v10.i4.1217
Published online Feb 6, 2022. doi: 10.12998/wjcc.v10.i4.1217
Table 4 Comparison of patient satisfaction between the two groups, n (%)
| Group | Number of examples | Time | Very satisfied | Satisfaction | Not satisfied | Satisfaction level |
| Control group | 60 | Three months | 28 (46.67) | 20 (33.33) | 12 (20.00) | 48 (80.00) |
| Six months | 34 (56.67) | 22 (36.67) | 4 (6.67) | 56 (93.33) | ||
| Observation group | 60 | Three months | 22 (36.67) | 21 (35.00) | 17 (28.33) | 43 (71.67)a |
| Six months | 30 (50.00) | 24 (40.00) | 6 (10.00) | 54 (90.00)a |
- Citation: Feng XD, Xie X, He R, Li F, Tang GZ. Doctor-led intensive diet education on health-related quality of life in patients with chronic renal failure and hyperphosphatemia. World J Clin Cases 2022; 10(4): 1217-1225
- URL: https://www.wjgnet.com/2307-8960/full/v10/i4/1217.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v10.i4.1217