Update on the gut microbiome in health and diseases

doi:10.5662/wjm.v14.i1.89196

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Mar 20, 2024 (publication date) through Mar 10, 2025

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World Journal of Methodology

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2222-0682

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Methodol. Mar 20, 2024; 14(1): 89196
Published online Mar 20, 2024. doi: 10.5662/wjm.v14.i1.89196

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Figure 3 Influence of gut microbiota on glucose, lipid, and protein metabolism. BCAAs: Branched-chain amino acids; BSH: Bile salt hydrolase; FMO3: Flavin monooxigenase 3; FXR: Farnesoid X receptor; GPR: G protein-coupled receptor; Olftr: Olfactory receptor 78; mTORC1: Mammalian target of rapamycin complex 1; NF-kB: Nuclear factor kappa B; SCFAs: Short-chain fatty acids; TGR5: Takeda G protein-coupled receptor 5; TMAO: Trimethylamine N-oxide.

Citation: Salvadori M, Rosso G. Update on the gut microbiome in health and diseases. World J Methodol 2024; 14(1): 89196
URL: https://www.wjgnet.com/2222-0682/full/v14/i1/89196.htm
DOI: https://dx.doi.org/10.5662/wjm.v14.i1.89196