Copyright
©The Author(s) 2016.
World J Nephrol. Nov 6, 2016; 5(6): 507-516
Published online Nov 6, 2016. doi: 10.5527/wjn.v5.i6.507
Published online Nov 6, 2016. doi: 10.5527/wjn.v5.i6.507
Variables | P | r | |
Foods associated with risk | |||
Frequency consumption | 1/wk | 0.079 | 0.516 |
4 times/wk | 0.049 | 0.516 | |
Daily | 0.000008 | 0.892 | |
Foods associated with protection | |||
Frequency consumption | 1/wk | 0.218 | 0.429 |
4 times/wk | 0.946 | -0.031 | |
Daily | 0.009 | 0.796 |
- Citation: da Silva AC, de Sousa Tavares M, Penido MGMG. Prevalence of risk factors for cardiovascular and kidney disease in Brazilian healthy preschool children. World J Nephrol 2016; 5(6): 507-516
- URL: https://www.wjgnet.com/2220-6124/full/v5/i6/507.htm
- DOI: https://dx.doi.org/10.5527/wjn.v5.i6.507