Copyright
©The Author(s) 2016.
World J Nephrol. May 6, 2016; 5(3): 233-257
Published online May 6, 2016. doi: 10.5527/wjn.v5.i3.233
Published online May 6, 2016. doi: 10.5527/wjn.v5.i3.233
Ref. | Study design | Kidney function | Subjects/group | Amount of soy protein used | Control/comparator protein | Duration of intervention | Outcomes | Notes |
Breslau et al[119] | RC | Normal | 15 subjects completed animal and ovo-vegetarian diet phases; 10 completed all 3 phases (including vegetarian) | Soy protein accounted for most of the 75 g protein/d in vegetarian phase; accounted for an unspecified but lower amount in ovo-vegetarian phase | Animal protein accounted for most of the 75 g per day in the animal protein phase; consisted of dairy, beef, chicken and fish | 12 d No WO | Serum uric acid concentrations were significantly lower with the vegetarian and ovo-vegetarian diets compared to the animal protein diet (P < 0.01); urinary uric acid excretion was significantly lower in ovo-vegetarian diet vs animal diet only (P < 0.02) | Diets were constant for Ca, P, Na and total protein |
Urinary Ca and P were significantly lower in vegetarian diet compared to beef diet (P < 0.02); urinary oxalate was significantly higher in vegetarian vs beef diet (P < 0.02) | ||||||||
Animal protein diet resulted in lower PTH level vs vegetarian diet (P < 0.05) | ||||||||
Serum 1,25-(OH)2D was higher in the vegetarian vs animal protein diet(P < 0.01) | ||||||||
Roughead et al[120] | RC | Normal PM women | 13 female subjects | 25 g soy protein substituted for 25 g meat protein | 25 g meat protein in control diet | 7 wk | Ca retention was not affected by substituting soy protein for meat protein | |
Urinary pH was higher on the soy diet compared to the control diet (P < 0.0001); renal acid excretion was lower during soy diet (P = 0.0001) however urinary Ca excretion was similar between soy and meat diets | ||||||||
Substitution of soy protein for meat protein did not affect bone metabolism as indicated by no differences between diets in a number of specific bone biomarkers | ||||||||
No differences between soy and meat protein diets in plasma lipid or hemostatic measures |
- Citation: McGraw NJ, Krul ES, Grunz-Borgmann E, Parrish AR. Soy-based renoprotection. World J Nephrol 2016; 5(3): 233-257
- URL: https://www.wjgnet.com/2220-6124/full/v5/i3/233.htm
- DOI: https://dx.doi.org/10.5527/wjn.v5.i3.233