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©2014 Baishideng Publishing Group Inc.
World J Nephrol. Nov 6, 2014; 3(4): 122-142
Published online Nov 6, 2014. doi: 10.5527/wjn.v3.i4.122
Published online Nov 6, 2014. doi: 10.5527/wjn.v3.i4.122
Table 4 Daily urinary oxalate excretion in various hyperoxaluric states
Oxaluric state | Urinary oxalate, mg/24-h |
Normal range | < 45, < 301 |
PH1 | > 90[95], > 63[94], 25-492[90], 26-530[99] |
PH2 | > 42[95], 44-520[99] |
PH3 | 80-194[98], 35-120[99] |
Enteric | > 90[95], 30-110[1]1, 63 ± 13[2], 130[109], 52-92[118], 77 ± 44[123], 48-90[206] |
Oral ascorbic acid | 98[171], 37[172], 84[175] |
Parenteral ascorbic acid | 76[179], 100[180], 176[181], 88[182] |
Ethylene glycol | 29[190], 10[195] |
Methoxyfluorane | 96-480[205] |
Idiopathic | < 63[95], 56 ± 15[39], 38-50[206], 48[207] |
Dietary | < 54[95], 16.6[150], 34.2[151], 60[153] |
- Citation: Glew RH, Sun Y, Horowitz BL, Konstantinov KN, Barry M, Fair JR, Massie L, Tzamaloukas AH. Nephropathy in dietary hyperoxaluria: A potentially preventable acute or chronic kidney disease. World J Nephrol 2014; 3(4): 122-142
- URL: https://www.wjgnet.com/2220-6124/full/v3/i4/122.htm
- DOI: https://dx.doi.org/10.5527/wjn.v3.i4.122