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World J Nephrol. Nov 6, 2013; 2(4): 111-124
Published online Nov 6, 2013. doi: 10.5527/wjn.v2.i4.111
Figure 8
Figure 8 Effect of vitamin E supplementation on lysosomal membrane lipid peroxides and membrane integrity. A: Lysosomal membrane lipid peroxides were significantly reduced in haptoglobin (Hp) 2-2 diabetes mellitus (DM) mice which received vitamin E supplementation as compared to Hp 2-2 DM mice receiving placebo (P = 0.03); B: Lysosomal membrane activity was reduced in Hp 2-2 DM mice received vitamin E (Vit-E) supplementation as compared to Hp 2-2 DM mice receiving placebo (P = 0.03).