Protective effect of long-chain polyunsaturated fatty acids on hepatorenal syndrome in rats

doi:10.5527/wjn.v13.i3.95627

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Sep 25, 2024 (publication date) through Apr 3, 2025

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World Journal of Nephrology

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2220-6124

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Nephrol. Sep 25, 2024; 13(3): 95627
Published online Sep 25, 2024. doi: 10.5527/wjn.v13.i3.95627

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Figure 7 Effect of omega-3 on DNA damage and cell survival in the kidney of cirrhotic rats. A: In vivo effect of omega-3 on DNA damage in the kidneys of rats; B: Effect of omega-3 on cell viability determined by trypan blue dye-exclusion assay; C: Effect of omega-3 on caspase 9 cleaved. Values represent the mean ± SD of n = 6 animals per group. ^aP ≤ 0.001 versus control group, ^bP ≤ 0.01 and ^cP ≤ 0.001 versus BDL with BDL plus omega group. BDL: Bile duct ligation.

Citation: Duailibe JBB, Viau CM, Saffi J, Fernandes SA, Porawski M. Protective effect of long-chain polyunsaturated fatty acids on hepatorenal syndrome in rats. World J Nephrol 2024; 13(3): 95627
URL: https://www.wjgnet.com/2220-6124/full/v13/i3/95627.htm
DOI: https://dx.doi.org/10.5527/wjn.v13.i3.95627