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©The Author(s) 2025.
World J Virol. Mar 25, 2025; 14(1): 100501
Published online Mar 25, 2025. doi: 10.5501/wjv.v14.i1.100501
Published online Mar 25, 2025. doi: 10.5501/wjv.v14.i1.100501
Organism | Resistance type | Pre-pandemic | Early pandemic | Post-peak pandemic | P value (pre-pandemic vs early pandemic) | P value (prepandemic vs post-peak pandemic) | P value (early pandemic vs post-peak pandemic) |
Escherichia coli | ESBL | 41.04 | 44.71 | 43.61 | 0.01a | 0.01a | 0.34 |
CRE | 1.01 | 2.51 | 1.67 | < 0.0001a | 0.01a | 0.01a | |
Klebsiella pneumoniae | ESBL | 42.92 | 43.98 | 40.20 | 0.50 | 0.07 | 0.01a |
CRE | 13.82 | 29.58 | 15.14 | < 0.0001a | 0.21 | < 0.0001a | |
Acinetobacter baumannii | MDR | 79.09 | 87.86 | 79.40 | < 0.0001a | 0.89 | < 0.0001a |
Pseudomonas aeruginosa | MDR | 12.89 | 13.85 | 8.96 | 0.47 | 0.001a | < 0.0001a |
CRE Pseudomonas aeruginosa | 15.65 | 19.97 | 17.47 | 0.01a | 0.19 | 0.10 | |
Staphylococcus aureus | Methicillin-resistant Staphylococcus aureus | 38.17 | 37.08 | 48.85 | 0.42 | < 0.0001a | < 0.0001a |
Enterococcus spp. | Vancomycin-resistant Enterococci | 11.02 | 18.45 | 24.36 | < 0.0001a | < 0.0001a | < 0.0001a |
- Citation: Saeed NK, Almusawi SK, Albalooshi NA, Al-Beltagi M. Unveiling the impact: COVID-19's influence on bacterial resistance in the Kingdom of Bahrain. World J Virol 2025; 14(1): 100501
- URL: https://www.wjgnet.com/2220-3249/full/v14/i1/100501.htm
- DOI: https://dx.doi.org/10.5501/wjv.v14.i1.100501