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©The Author(s) 2022.
World J Virol. Sep 25, 2022; 11(5): 362-374
Published online Sep 25, 2022. doi: 10.5501/wjv.v11.i5.362
Published online Sep 25, 2022. doi: 10.5501/wjv.v11.i5.362
Figure 5 Dorsal region of the tongue.
A-C: Yellow line indicates the terminal sulcus, which separates the tongue into body or two anterior thirds and root or posterior third; D: Green arrow indicates the epiglottis cartilage of the larynx, where taste is made by the vagus nerve.
- Citation: Vigliar MFR, Pomini KT, Buchaim DV, Buchaim RL. Anatomophysiological relationships and clinical considerations of taste and smell loss in patients with COVID-19. World J Virol 2022; 11(5): 362-374
- URL: https://www.wjgnet.com/2220-3249/full/v11/i5/362.htm
- DOI: https://dx.doi.org/10.5501/wjv.v11.i5.362