Retrospective Study
Copyright ©The Author(s) 2021.
World J Virol. Jul 25, 2021; 10(4): 168-181
Published online Jul 25, 2021. doi: 10.5501/wjv.v10.i4.168
Table 4 Comparison between the community and hospital acquired infections and their microbiologic profile from coronavirus disease 2019 confirmed patients (total isolates 472)
Character
HA infection
CA infection
P value
Patient number (total 261) 22 patients has both HA and CA185 (70.8%)98 (37.5%)< 0.0001
Age60.8 ± 16.854. ± 20.6< 0.01
Male: Female0.850.80> 0.05
Bharani137 (74%)71 (72.4%)> 0.05
Death102 (55%)23 (23.5%)< 0.0001
Gram negative isolates (164)Klebsiella pneumoniaeTotal309
ESBL110
CRE152
Acinetobacter baumannii (MDR)297
Pseudomonas aeruginosaTotal2810
CRP62
MDR22
Escherichia coliTotal1315
ESBL66
CRE52
Stenotrophomonas maltophilia111
Enterobacter cloacaeTotal20
CRE10
Others81
Total number of the G-ve isolates (164)121 (73.8%)43 (26.2%)< 0.0001
Number of G-ve resistant Strains75 (62%)21(48.8%)> 0.05
% from total Resistant strains (96)78.1%21.9%< 0.0001
Gram positive isolates (164)Coagulase negative Staphylococci (CoNS)Staphylococcus epidermidisTotal196
MRCoNS184
Staphylococcus haemolyticus MRCoNS144
Staphylococcus hominisTotal1219
MRCoNS613
Staphylococcus capitisTotal55
MRCoNS50
Staphylococcus pettenkoferiMRCoNS10
Total CoNSTotal 41 (40.6%)31 (49.2%)> 0.05
MRCoNS37 (90%)21 (67.7%)< 0.05
Enterococcus faeciumTotal177
VRE21
HLGR10
Enterococcus faecalisTotal164
HLGR10
Staphylococcus aureusTotal88
MRSA35
Others910
Total number of the G + ve isolates (164)101 (61.6%)63 (38.4%)< 0.0001
Number of G + ve resistant strains51 (50.5%)27 (42.9%)> 0.05
% from total Resistant strains (78)65.4%34.6%< 0.0001
Fungal isolates (144)Candida galabrata110
Candida albicans70
Candida tropicalis90
Candida parapsilosis30
Aspergillus fumigatus30
Aspergillus niger30
Total360
Candida species9513
Total fungal isolates (144)131 (91%)13 (9%)< 0.0001
Total microbial isolates (472)353 (74.8%)119 (25.2%)< 0.0001
Total number of resistant bacterial strains126 (35.7%)48 (40.3%)> 0.05
Percentage from total resistant bacterial strains (174)72.4%27.6%< 0.0001