Microbiota, renal disease and renal transplantation

doi:10.5500/wjt.v11.i3.16

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 3

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6972)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-3) series, Tables (1-7) series.

Item

Count

PDF

346

WORD

168

HTML

3867

Figures (1-3)

317

Tables (1-7)

236

Sum=4934

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

358

Download

531

Sum=889

Publishing Process of This Article

Item

Count

Browse

427

Download

722

Sum=1149

Mar 18, 2021 (publication date) through Jul 16, 2024

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Transplantation

ISSN

2220-3230

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Transplant. Mar 18, 2021; 11(3): 16-36
Published online Mar 18, 2021. doi: 10.5500/wjt.v11.i3.16

Full Size Figure Download Figure

Figure 2 Short-chain fatty acids and the receptors in the kidney. Olfr78: Olfactory receptor 78; GPR41: G protein receptor 41; GPR43: G protein receptor 43; GPR109A: G protein receptor 109A; SCFA: Short chain fatty acid.

Citation: Salvadori M, Tsalouchos A. Microbiota, renal disease and renal transplantation. World J Transplant 2021; 11(3): 16-36
URL: https://www.wjgnet.com/2220-3230/full/v11/i3/16.htm
DOI: https://dx.doi.org/10.5500/wjt.v11.i3.16