Basic Study
Copyright ©The Author(s) 2023.
World J Pharmacol. Dec 22, 2023; 12(4): 35-52
Published online Dec 22, 2023. doi: 10.5497/wjp.v12.i4.35
Table 2 Composition of components that were identified from green fruits of Capparis cartilaginea
Peak
RT
Area
%
Compound
RI
11.756283022.830.19Dimethylsulfide520
22.453308033.240.21Isobutyronitrile626
33.86423282.60.02Sec-butyl cyanate689
44.145284696.040.19N-methylene-ethenamine727
56.99110973.580.01Ethyl isothiocyanate796
68.19368423753.0346.68Isopropyl isothiocyanate837
710.596355.80.00Propyl isothiocyanate881
810.854393825.20.272-butenyl isothiocyanate887
911.92972938834.6149.762-butyl isothiocyanate920
1012.5863848951.242.63Isobutyl isothiocyanate926
1125.27670246.540.05Benzyl isothiocyanate1359