Basic Study
Copyright ©The Author(s) 2023.
World J Pharmacol. Dec 22, 2023; 12(4): 35-52
Published online Dec 22, 2023. doi: 10.5497/wjp.v12.i4.35
Table 1 Composition of components that were identified from yellow fruits of Capparis cartilaginea
Peak
RT
Area
%
Compound
RI
12.47767563.260.16Isopropylnitrile623
24.14548903.530.11N-methylene-ethenamine727
38.08920864469.1348.74Isopropyl isothiocyanate837
410.84655386.820.132-butenyl isothiocyanate887
511.83221159669.7349.432-butyl isothiocyanate920
612.578597488.121.40Isobutyl isothiocyanate926
725.26817767.470.04Benzyl isothiocyanate1359