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©The Author(s) 2025.
World J Exp Med. Mar 20, 2025; 15(1): 100275
Published online Mar 20, 2025. doi: 10.5493/wjem.v15.i1.100275
Published online Mar 20, 2025. doi: 10.5493/wjem.v15.i1.100275
Mechanisms of action | Description | Implications |
Direct effects on gut microbiota | Selective pressure on bacterial populations: Curcumin selectively inhibits harmful bacteria while promoting the growth of beneficial microbes | Helps restore a balanced gut microbiome |
Modification of Bacterial Metabolism: Alters metabolic pathways of gut bacteria, affecting their growth and activity | May reduce production of harmful bacterial metabolites | |
Influence on bacterial adhesion and biofilm formation: Disrupts bacterial adhesion to gut mucosa and inhibits biofilm formation | Reduces infection risk and persistence of pathogens | |
Effects on bacterial virulence factors: Curcumin can suppress the expression of bacterial virulence factors | Lowers pathogenicity of harmful bacterial strains | |
Host-microbiota interactions | Modulation of immune responses: Modulates gut-associated immune cells, reducing excessive inflammatory responses | Helps in managing inflammatory bowel conditions |
Enhancement of barrier function: Strengthens the intestinal epithelial barrier, preventing translocation of pathogens | Prevents gut permeability ("leaky gut") | |
Regulation of mucus production: Promotes mucus secretion in the gut, aiding in the protection of the mucosal lining | Provides an additional layer of defense against pathogens | |
Influence on enterocyte function: Enhances the function of enterocytes, the absorptive cells of the intestinal lining | Improves nutrient absorption and gut health | |
Metabolic effects | Alteration of short-chain fatty acid production: Modulates the production of short-chain fatty acids like butyrate. | Supports gut barrier integrity and reduces inflammation |
Modification of bile acid metabolism: affects the synthesis and transformation of bile acids, impacting digestion and gut health | May alter gut microbial composition and metabolism | |
Influence on tryptophan metabolism: Modifies tryptophan metabolism, affecting serotonin production and gut-brain axis signaling | Potentially improves gut-brain communication and mood | |
Effects on bacterial enzyme activities: Alters the activities of bacterial enzymes involved in various metabolic processes | Influences gut homeostasis and metabolic health |
- Citation: Balaji S, Jeyaraman N, Jeyaraman M, Ramasubramanian S, Muthu S, Santos GS, da Fonseca LF, Lana JF. Impact of curcumin on gut microbiome. World J Exp Med 2025; 15(1): 100275
- URL: https://www.wjgnet.com/2220-315x/full/v15/i1/100275.htm
- DOI: https://dx.doi.org/10.5493/wjem.v15.i1.100275