Impact of curcumin on gut microbiome

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Mar 20, 2025 (publication date) through Dec 28, 2024

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World Journal of Experimental Medicine

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2220-315x

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Exp Med. Mar 20, 2025; 15(1): 100275
Published online Mar 20, 2025. doi: 10.5493/wjem.v15.i1.100275

Table 2 Altered bacterial species in the gut due to curcumin

Bacterial species altered	Ref.
Escherichia-Shigella, Lachnoclostridium, Lactobacillaceae spp.	[27]
Clostridium, Bacteroides, Parabacteroides, Collinsella, Kluyvera, Enterococcus spp., Blautia spp., Ruminococcus spp.	[7]
Butyrate-producing bacteria, Clostridium, Bacteroides spp., Beneficial gut microbiota	[17]
Blautia spp. MRG-PMF1	[20]
Lactobacilli, Clostridium perfringens, Anaerobic bacteria producing butyric acid	[18]
Akkermansia, Firmicutes/Bacteroidetes ratio	[6]

Citation: Balaji S, Jeyaraman N, Jeyaraman M, Ramasubramanian S, Muthu S, Santos GS, da Fonseca LF, Lana JF. Impact of curcumin on gut microbiome. World J Exp Med 2025; 15(1): 100275
URL: https://www.wjgnet.com/2220-315x/full/v15/i1/100275.htm
DOI: https://dx.doi.org/10.5493/wjem.v15.i1.100275