Role of diet and nutrition in inflammatory bowel disease

doi:10.5493/wjem.v11.i1.1

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Jan 20, 2021 (publication date) through Nov 4, 2024

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World Journal of Experimental Medicine

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2220-315x

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Exp Med. Jan 20, 2021; 11(1): 1-16
Published online Jan 20, 2021. doi: 10.5493/wjem.v11.i1.1

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Figure 3 Effects of the specific diets on inflammatory bowel disease. FODMAP: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols; CD: Crohn’s disease; IBD: Inflammatory bowel disease.

Citation: de Castro MM, Pascoal LB, Steigleder KM, Siqueira BP, Corona LP, Ayrizono MLS, Milanski M, Leal RF. Role of diet and nutrition in inflammatory bowel disease. World J Exp Med 2021; 11(1): 1-16
URL: https://www.wjgnet.com/2220-315x/full/v11/i1/1.htm
DOI: https://dx.doi.org/10.5493/wjem.v11.i1.1