Copyright
©The Author(s) 2016.
World J Crit Care Med. Aug 4, 2016; 5(3): 180-186
Published online Aug 4, 2016. doi: 10.5492/wjccm.v5.i3.180
Published online Aug 4, 2016. doi: 10.5492/wjccm.v5.i3.180
Table 3 Hold time (hours) median hold time and interquartile ranges by interruption type
Interruption | Pre-intervention phase | Post-intervention phase |
Procedures | 17.4 (9-19) | 20 (7-24) |
Residuals | 17.5 (7-22) | 21.5 (4-29) |
Weaning | 13.6 (4-15) | 12.6 (7-14) |
Other1 | 22.9 (10-48) | 11.3 (3-15) |
Undocumented | 5.7 (3-4) | 6.9 (4-10) |
All interruptions | 14.6 (4-17.25) | 16.6 (5-22.5) |
- Citation: Wilson S, Madisi NY, Bassily-Marcus A, Manasia A, Oropello J, Kohli-Seth R. Enteral nutrition administration in a surgical intensive care unit: Achieving goals with better strategies. World J Crit Care Med 2016; 5(3): 180-186
- URL: https://www.wjgnet.com/2220-3141/full/v5/i3/180.htm
- DOI: https://dx.doi.org/10.5492/wjccm.v5.i3.180