Enteral nutrition administration in a surgical intensive care unit: Achieving goals with better strategies

doi:10.5492/wjccm.v5.i3.180

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World Journal of Critical Care Medicine

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2220-3141

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Crit Care Med. Aug 4, 2016; 5(3): 180-186
Published online Aug 4, 2016. doi: 10.5492/wjccm.v5.i3.180

Table 3 Hold time (hours) median hold time and interquartile ranges by interruption type

Interruption	Pre-intervention phase	Post-intervention phase
Procedures	17.4 (9-19)	20 (7-24)
Residuals	17.5 (7-22)	21.5 (4-29)
Weaning	13.6 (4-15)	12.6 (7-14)
Other¹	22.9 (10-48)	11.3 (3-15)
Undocumented	5.7 (3-4)	6.9 (4-10)
All interruptions	14.6 (4-17.25)	16.6 (5-22.5)

Data are reported as median and interquartile range. Length of interruptions by type during the pre- and post-intervention phases.

¹Nursing care, change in status, etc.

Citation: Wilson S, Madisi NY, Bassily-Marcus A, Manasia A, Oropello J, Kohli-Seth R. Enteral nutrition administration in a surgical intensive care unit: Achieving goals with better strategies. World J Crit Care Med 2016; 5(3): 180-186
URL: https://www.wjgnet.com/2220-3141/full/v5/i3/180.htm
DOI: https://dx.doi.org/10.5492/wjccm.v5.i3.180