Copyright
©The Author(s) 2016.
World J Crit Care Med. Aug 4, 2016; 5(3): 180-186
Published online Aug 4, 2016. doi: 10.5492/wjccm.v5.i3.180
Published online Aug 4, 2016. doi: 10.5492/wjccm.v5.i3.180
Patient demographics | Pre-intervention phase | Post-intervention phase | All patients |
Age (yr) | 67 ± 16 | 66 ± 16 | 67 ± 16 |
Male | 31 (58%) | 26 (51%) | 57 (55%) |
Height (cm) | 166.79 ± 11.59 | 167.09 ± 12.37 | 166.93 ± 11.91 |
Weight (kg) | 76.7 ± 22.8 | 81.7 ± 25.5 | 79.1 ± 24.2 |
GI surgery | 18 (34%) | 27 (53%) | 45 (43%) |
Vascular surgery | 8 (15%) | 3 (6%) | 11 (11%) |
Transplant | 14 (26%) | 11 (22%) | 25 (24%) |
Medicine | 3 (6%) | 5 (9%) | 8 (7.5%) |
Surgical oncology | 7 (13%) | 1 (2%) | 8 (7.5%) |
Other (ENT, HIV medicine, orthopedics, orthopedic surgery, oral and maxillofacial surgery) | 3 (6%) | 4 (8%) | 7 (7%) |
Total | 53 | 51 | 104 |
- Citation: Wilson S, Madisi NY, Bassily-Marcus A, Manasia A, Oropello J, Kohli-Seth R. Enteral nutrition administration in a surgical intensive care unit: Achieving goals with better strategies. World J Crit Care Med 2016; 5(3): 180-186
- URL: https://www.wjgnet.com/2220-3141/full/v5/i3/180.htm
- DOI: https://dx.doi.org/10.5492/wjccm.v5.i3.180