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©The Author(s) 2025.
World J Crit Care Med. Mar 9, 2025; 14(1): 98241
Published online Mar 9, 2025. doi: 10.5492/wjccm.v14.i1.98241
Published online Mar 9, 2025. doi: 10.5492/wjccm.v14.i1.98241
Ref. | Intervention/placebo | Method of analysis |
Ampatzoglou et al[34], 2015 | high (> 80 g/day) or low (< 16 g/day) whole grain (n = 33) | FISH analysis |
An et al[35], 2019 | 15 g/day sugar beet pectin or maltodextrin | 16S rRNA amplicon sequencing |
Brandl et al[36], 2020 | Commercial fibre product enriched with 10 g wheat or without enrichment (n = 48) | 16S rRNA amplicon |
Vuholm et al[37], 2017 | Whole grain or refined wheat group (n = 70) | 16S rRNA amplicon sequencing |
- Citation: Ghosh AN, Walsh CJ, Maiden MJ, Stinear TP, Deane AM. Effect of dietary fibre on the gastrointestinal microbiota during critical illness: A scoping review. World J Crit Care Med 2025; 14(1): 98241
- URL: https://www.wjgnet.com/2220-3141/full/v14/i1/98241.htm
- DOI: https://dx.doi.org/10.5492/wjccm.v14.i1.98241