Maillard reaction and immunogenicity of protein therapeutics

doi:10.5411/wji.v6.i1.19

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World Journal of Immunology

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2219-2824

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Immunol. Mar 27, 2016; 6(1): 19-38
Published online Mar 27, 2016. doi: 10.5411/wji.v6.i1.19

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Figure 6 Covalent dimerization and proteolysis of Escherichia coli-derived hIFNγ (A) after storage for one month in solution (0. 4 mol/L NaCl, Tris-HCl pH 8.2) at 4 °C under nitrogen (B). Protein species were separated on 15% denaturing (sodium dodecyl sulfate) polyacrylamide gel.

Citation: Tsekovska R, Sredovska-Bozhinov A, Niwa T, Ivanov I, Mironova R. Maillard reaction and immunogenicity of protein therapeutics. World J Immunol 2016; 6(1): 19-38
URL: https://www.wjgnet.com/2219-2824/full/v6/i1/19.htm
DOI: https://dx.doi.org/10.5411/wji.v6.i1.19