Gastrointestinal tolerability of organic infant formula compared to traditional ‎infant formula: A systematic review

doi:10.5409/wjcp.v13.i1.88783

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Mar 9, 2024 (publication date) through Feb 9, 2025

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World Journal of Clinical Pediatrics

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2219-2808

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Pediatr. Mar 9, 2024; 13(1): 88783
Published online Mar 9, 2024. doi: 10.5409/wjcp.v13.i1.88783

Table 5 The factors that affect the gastrointestinal tolerability of infant formula

Item	Possible factor
Formula-related	Protein source and composition
	Lactose content
	Fat source and composition
	Presence of prebiotics and/or probiotics
	Fiber content
	Osmolality and osmolarity
	Additives and nutrient density
Infant-related factors	Presence of individual sensitivities
	Medical Co-morbidities. e.g., prematurity
	Hydration status
Feeding procedure factors	Milk temperature
	The flow rate of the bottle
	The amount of the milk/feed
	The feeding technique

Citation: Al-Beltagi M, Saeed NK, Bediwy AS, Elbeltagi R, Hamza‎ MB. Gastrointestinal tolerability of organic infant formula compared to traditional ‎infant formula: A systematic review. World J Clin Pediatr 2024; 13(1): 88783
URL: https://www.wjgnet.com/2219-2808/full/v13/i1/88783.htm
DOI: https://dx.doi.org/10.5409/wjcp.v13.i1.88783