Copyright
©The Author(s) 2022.
World J Clin Pediatr. Jul 9, 2022; 11(4): 330-340
Published online Jul 9, 2022. doi: 10.5409/wjcp.v11.i4.330
Published online Jul 9, 2022. doi: 10.5409/wjcp.v11.i4.330
Table 2 Laboratory data of all patients at the start of the study
| Variable | Group I (Mediterranean diet) (n = 50) | Group II (n = 50) | P value |
| Albumin (g/dL) | 4.10 ± 0.90 | 4.30 ± 0.88 | 0.93 |
| Triglycerides (mg/dL) | 120.70 ± 45.60 | 112.90 ± 49.40 | 0.44 |
| Cholesterol (mg/dL) | 154.00 ± 36.60 | 163.60 ± 44.10 | 0.35 |
| Glucose (mg/dL) | 86.20 ± 20.20 | 85.70 ± 9.70 | 0.91 |
| Hemoglobin (g/dL) | 13.10 ± 1.60 | 13.60 ± 1.80 | 0.47 |
| Fecal calprotectin (μg/g) n < 50 | 12 ± 9.10 | 11 ± 8.80 | 0.52 |
- Citation: Al-Biltagi M, El Amrousy D, El Ashry H, Maher S, Mohammed MA, Hasan S. Effects of adherence to the Mediterranean diet in children and adolescents with irritable bowel syndrome. World J Clin Pediatr 2022; 11(4): 330-340
- URL: https://www.wjgnet.com/2219-2808/full/v11/i4/330.htm
- DOI: https://dx.doi.org/10.5409/wjcp.v11.i4.330