Copyright
©2013 Baishideng.
World J Stomatol. Feb 20, 2013; 2(1): 18-23
Published online Feb 20, 2013. doi: 10.5321/wjs.v2.i1.18
Published online Feb 20, 2013. doi: 10.5321/wjs.v2.i1.18
Table 3 Measurements difference for each of 60 teeth
| Group | Total | |||||||
| Artificial saliva | L. fermentum | S. mutans | S. mutans + L. fermentum | S. mutans + L. fermentum + ozone | ||||
| Difference | Decreased | n(%) | 7 | 1 | 1 | 0 | 0 | 9 |
| Residue | 5.5 | -0.5 | -0.5 | -1.5 | -3.0 | |||
| Maintenance | n(%) | 0 | 1 | 0 | 0 | 0 | 1 | |
| Residue | -0.2 | 0.8 | -0.2 | -0.2 | -0.3 | |||
| Increased | n(%) | 3 | 8 | 9 | 10 | 20 | 50 | |
| Residue | -5.3 | -0.3 | 0.7 | 1.7 | 3.3 | |||
| Total | 10 | 10 | 10 | 10 | 20 | 60 | ||
-
Citation: Marques J, Paula A, Gonçalves T, Ferreira M, Carrilho E. Ozone action on
Streptococcus mutans andLactobacillus fermentum : A pilot study. World J Stomatol 2013; 2(1): 18-23 - URL: https://www.wjgnet.com/2218-6263/full/v2/i1/18.htm
- DOI: https://dx.doi.org/10.5321/wjs.v2.i1.18