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©2013 Baishideng.
World J Stomatol. Feb 20, 2013; 2(1): 18-23
Published online Feb 20, 2013. doi: 10.5321/wjs.v2.i1.18
Published online Feb 20, 2013. doi: 10.5321/wjs.v2.i1.18
g/L | |
Yeast extract | 5 |
Proteose peptone | 10 |
Potassium chloride (KCl; 74.5 g/mol) | 1.2 |
Sodium hydrogen carbonate (NaHCO3; 84 g/L) | 0.6 |
Potassium thiocyanate (KSCN; 97.18 g/mol) | 0.23 |
Sodium Di-hydrogen phosphate (Na2HPO 4.12 H2O; 358 g/mol) | 0.9 |
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Citation: Marques J, Paula A, Gonçalves T, Ferreira M, Carrilho E. Ozone action on
Streptococcus mutans andLactobacillus fermentum : A pilot study. World J Stomatol 2013; 2(1): 18-23 - URL: https://www.wjgnet.com/2218-6263/full/v2/i1/18.htm
- DOI: https://dx.doi.org/10.5321/wjs.v2.i1.18