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©2012 Baishideng Publishing Group Co.
World J Otorhinolaryngol. Apr 28, 2012; 2(2): 8-13
Published online Apr 28, 2012. doi: 10.5319/wjo.v2.i2.8
Published online Apr 28, 2012. doi: 10.5319/wjo.v2.i2.8
Table 2 Minimum inhibitory concentration and minimum bactericidal concentration of Terminalia chebula fruits extracts against bacterial ear pathogens
| Solvent extract | mg/mL | Sa | Pm | Pa | Ec | As |
| Acetone | MIC | 0.78 | 12.5 | 6.25 | 25 | 6.25 |
| MBC | 1.56 | 6.25 | 6.25 | 25 | 6.25 | |
| Ethanol | MIC | 3.12 | 25 | 12.5 | 50 | 12.5 |
| MBC | 6.25 | 25 | 12.5 | > 50 | 12.5 | |
| Methanol | MIC | 3.12 | 12.5 | 12.5 | 50 | 12.5 |
| MBC | 3.12 | 12.5 | 25 | 50 | 25 | |
| Hot aqueous | MIC | 3.12 | 25 | 25 | 50 | 25 |
| MBC | 6.12 | 50 | 50 | 50 | 25 | |
| Cold aqueous | MIC | 3.12 | 25 | 25 | 50 | 25 |
| MBC | 6.12 | 50 | 50 | > 50 | 50 |
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Citation: Sharma C, Aneja KR, Kasera R, Aneja A. Antimicrobial potential of
Terminalia chebula Retz . fruit extracts against ear pathogens. World J Otorhinolaryngol 2012; 2(2): 8-13 - URL: https://www.wjgnet.com/2218-6247/full/v2/i2/8.htm
- DOI: https://dx.doi.org/10.5319/wjo.v2.i2.8