Copyright
©The Author(s) 2017.
World J Dermatol. May 2, 2017; 6(2): 17-26
Published online May 2, 2017. doi: 10.5314/wjd.v6.i2.17
Published online May 2, 2017. doi: 10.5314/wjd.v6.i2.17
Table 4 Cooling of a 16 ounce (473 mL) heated beverage without a protective cap
| Cooling time (min) | Service temperature, °C (℉) | |||||
| 70 (158) | 75 (167) | 80 (176) | 85 (185) | 90 (194) | 95 (203) | |
| 0 | 70 | 75 | 80 | 85 | 90 | 95 |
| 5 | 61.5 | 65.7 | 69.8 | 74 | 78.1 | 82.3 |
| 10 | 55.9 | 59.5 | 63.1 | 66.7 | 70.3 | 73.9 |
| 15 | 51.9 | 55.1 | 58.3 | 61.5 | 64.7 | 67.9 |
| 20 | 49.6 | 52.5 | 55.5 | 58.5 | 61.4 | 64.4 |
| 25 | 48.9 | 51.8 | 54.7 | 57.5 | 60.4 | 63.3 |
- Citation: Bourdon RT, Nelson-Cheeseman BB, Abraham JP. Review of the initial treatment and avoidance of scald injuries. World J Dermatol 2017; 6(2): 17-26
- URL: https://www.wjgnet.com/2218-6190/full/v6/i2/17.htm
- DOI: https://dx.doi.org/10.5314/wjd.v6.i2.17