Recently highlighted nutraceuticals for preventive management of osteoarthritis

doi:10.5312/wjo.v9.i11.255

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World Journal of Orthopedics

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2218-5836

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Orthop. Nov 18, 2018; 9(11): 255-261
Published online Nov 18, 2018. doi: 10.5312/wjo.v9.i11.255

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Figure 1 Composition of fatty acids, vitamin E and polyphenols in a Sicilian extra virgin olive oil-supplemented diet. Palmitic acid (16:0) (mg/kg) 9002; palmitoleic acid (16:1) (mg/kg) 579; stearic acid (18:0) (mg/kg) 1689; oleic acid (18:1) (mg/kg) 24047; linoleic acid (18:2) (mg/kg) 20352; linolenic acid (18:3) (mg/kg) 2018; vitamin E (mg/kg) 72.167; polyphenols (mg/kg) 5.960.

Citation: Ravalli S, Szychlinska MA, Leonardi RM, Musumeci G. Recently highlighted nutraceuticals for preventive management of osteoarthritis. World J Orthop 2018; 9(11): 255-261
URL: https://www.wjgnet.com/2218-5836/full/v9/i11/255.htm
DOI: https://dx.doi.org/10.5312/wjo.v9.i11.255