Prospective Study
Copyright ©The Author(s) 2015.
World J Orthop. Oct 18, 2015; 6(9): 727-737
Published online Oct 18, 2015. doi: 10.5312/wjo.v6.i9.727
Table 3 Mean and standard deviation of Dixon fat-water ratio for the phantom with the different concentrations of fat
VailsReal fat concentration (%)Dixon fat-water ratio (%)
Only soybean oil10085.4 ± 0.3
Intralipid 20% fat emulsion2038.7 ± 1.7
Intralipid 10% fat emulsion1022.2 ± 1.0
Only water01.4 ± 0.6