Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

doi:10.5306/wjco.v12.i6.482

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 6

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Supplementary Materials of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7512)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-7) series, Tables (1-1) series.

Item

Count

PDF

327

WORD

125

HTML

3341

Figures (1-7)

303

Tables (1-1)

603

Sum=4699

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

301

Download

828

Sum=1129

Publishing Process of This Article

Item

Count

Browse

515

Download

1169

Sum=1684

Jun 24, 2021 (publication date) through Nov 22, 2024

Times Cited of This Article

Times Cited (7)

Journal Information of This Article

Publication Name

World Journal of Clinical Oncology

ISSN

2218-4333

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Meta-Analysis

World J Clin Oncol. Jun 24, 2021; 12(6): 482-499
Published online Jun 24, 2021. doi: 10.5306/wjco.v12.i6.482

Full Size Figure Download Figure

Figure 7 Top genes and pathways perturbed by food items. Each food item is connected to the active compounds found commonly within that food. Food genomic profiles are connected to genes perturbed. Node colour represents shared biological pathway functionality or entity category (food compounds, food genomic perturbation profile).

Citation: Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499
URL: https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm
DOI: https://dx.doi.org/10.5306/wjco.v12.i6.482