Observational Study
Copyright ©The Author(s) 2016.
World J Gastrointest Pharmacol Ther. Nov 6, 2016; 7(4): 564-571
Published online Nov 6, 2016. doi: 10.4292/wjgpt.v7.i4.564
Table 3 Distribution by level of adherence to the Mediterranean diet (low, intermediate and high adherence) and age category (17-24; 25-34; 35-49; 50-65; > 65 years) n (%)
Level of adherence to MD
Age category (yr)LowIntermediateHigh
CNT17-2461 (20.5)158 (53.0)79 (26.5)
25-3411 (11.8)55 (59.1)27 (29)
35-4914 (9.9)91 (64.5)36 (25.5)
50-6522 (16.4)89 (66.4)23 (17.2)
> 653 (5.7)37 (69.8)13 (21.9)
IBS17-2410 (34.5)17 (56.8)2 (6.9)
25-346 (25)18 (75)0
35-4913 (28.3)27 (58.7)6 (13)
50-654 (9.8)29 (70.7)8 (19.5)
> 655 (15.6)20 (62.5)7 (21.9)
FD17-2438 (39.2)43 (44.3)16 (16.5)
25-347 (20.6)25 (73.5)2 (5.9)
35-497 (14)34 (68)9 (18)
50-657 (15.2)25 (54.3)14 (30.4)
> 654 (25)6 (37.5)6 (37.5)