Copyright
©The Author(s) 2016.
World J Gastrointest Pharmacol Ther. Nov 6, 2016; 7(4): 564-571
Published online Nov 6, 2016. doi: 10.4292/wjgpt.v7.i4.564
Published online Nov 6, 2016. doi: 10.4292/wjgpt.v7.i4.564
Table 2 Short mediterranean diet questionnaire
| Scoring | |
| +1 | Olive Oil (> 1 spoon/d) |
| +1 | Fruit (≥ 1 serving/d) |
| +1 | Vegetables or Salads (≥ 1 serving/d) |
| +1 | Fruit (≥ 1 serving/d) and vegetable (≥ 1 serving/d) |
| +1 | Legumes (≥ 2 serving/d) |
| +1 | Fish (≥ 3 serving/d) |
| +1 | Wine (≥ 1 glass/d) |
| +1 | Meat ( ≤ 1 serving/d) |
| +1 | White bread ( ≤ 1 serving/d) and rice ( ≤ 1 serving/wk) or whole-grain bread (> 5/wk) |
- Citation: Zito FP, Polese B, Vozzella L, Gala A, Genovese D, Verlezza V, Medugno F, Santini A, Barrea L, Cargiolli M, Andreozzi P, Sarnelli G, Cuomo R. Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy. World J Gastrointest Pharmacol Ther 2016; 7(4): 564-571
- URL: https://www.wjgnet.com/2150-5349/full/v7/i4/564.htm
- DOI: https://dx.doi.org/10.4292/wjgpt.v7.i4.564