Copyright
©The Author(s) 2016.
World J Gastrointest Pharmacol Ther. Nov 6, 2016; 7(4): 564-571
Published online Nov 6, 2016. doi: 10.4292/wjgpt.v7.i4.564
Published online Nov 6, 2016. doi: 10.4292/wjgpt.v7.i4.564
Scoring | |
+1 | Has one fruit or fruit juice every day |
+1 | Has a second fruit every day |
+1 | Has fresh or cooked vegetables regularly once a day |
+1 | Has fresh or cooked vegetables more than once a day |
+1 | Consumes fish regularly (at least 2-3 times per week) |
-1 | Goes more than once a week to a fast-food (hamburger) restaurant |
+1 | Likes pulses and eats them more than once a week |
+1 | Consumes pasta or rice almost every day (5 or more times per week) |
+1 | Has cereals or grains for breakfast |
+1 | Consumes nuts regularly (at least 2-3 times per week) |
+1 | Uses olive oil at home |
-1 | Skips breakfast |
+1 | Has a dairy product for breakfast (yoghurt, milk, etc.) |
-1 | Has commercially baked goods or pastries for breakfast |
+1 | Has two yoghurt and/or some cheese (40 g) daily |
-1 | Has sweets and candy several times every day |
- Citation: Zito FP, Polese B, Vozzella L, Gala A, Genovese D, Verlezza V, Medugno F, Santini A, Barrea L, Cargiolli M, Andreozzi P, Sarnelli G, Cuomo R. Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy. World J Gastrointest Pharmacol Ther 2016; 7(4): 564-571
- URL: https://www.wjgnet.com/2150-5349/full/v7/i4/564.htm
- DOI: https://dx.doi.org/10.4292/wjgpt.v7.i4.564