Copyright
©The Author(s) 2018.
World J Gastrointest Pathophysiol. Sep 29, 2018; 9(2): 47-58
Published online Sep 29, 2018. doi: 10.4291/wjgp.v9.i2.47
Published online Sep 29, 2018. doi: 10.4291/wjgp.v9.i2.47
Phylum | Family | Genus | Species | AA (%) | CA (%) |
Bacteroidetes | 70.74 | 43.17 | |||
Bacteroidaceae | 56.75 | 29.94 | |||
Bacteroides | 56.8 | 29.9 | |||
Unclassified | 30.3 | 17.8 | |||
Caccae | 13.6 | 5.5 | |||
Massiliensis | 6.7 | 1.7 | |||
Uniformis | 2.8 | 1.5 | |||
Fragilis | 1 | 2 | |||
Rikenellaceae | 6.44 | 5.47 | |||
Allistipes | Putredinis | 6.4 (3.9) | 5.4 (3.0) | ||
Porphymonadaceae | 6.4 | 6.95 | |||
Parabacteroides | Distasonis | 4.9 (3.4) | 3.2 (1.0) | ||
Barnesiella | Intestinihominis | 0.16 (0.16) | 2.7 (2.6) | ||
Prevotellaceae | 1.9 | 1.1 | |||
Paraprevotella | Clara | 1.0 (0.9) | 0.6 (0.6) | ||
Firmicutes | 26.74 | 36.25 | |||
Ruminococaceae | 11.35 | 15.7 | |||
Faecalibacterium | Prausinitzii | 4.5 (4.5) | 3.1 (3.1) | ||
Unclassified | Unclassified | 2.5 (2.5) | 2.9 (3.0) | ||
Gemmiger | Formicilis | 1.9 (1.6) | 6.1 (6.0) | ||
Clostridium IV | Unclassified | 0.3 (0.3) | 1.5 (1.5) | ||
Lachnospiraceae | 11.19 | 13.7 | |||
Ruminococcus 2 | Unclassified | 3.4 (3.4) | 4.7 (4.7) | ||
Clostridium XIVa | Unclassified | 2.05 (2.0) | 1.03 (1.0) | ||
Unclassified | Unclassified | 1.6 (1.7) | 2.4 (2.4) | ||
Blautica | Producta | 0.22 (0.06) | 1.2 (0.0) | ||
Dorea | Unclassified | 1.8 (0.8) | 1.3 (1.0) | ||
Roseburia | Unclassified | 0.5 (0.3) | 1.3 (0.9) | ||
Steptococaccae | Steptococcus | Faecium | 0.9 (0.9) (0.8) | 3.2 (3.2) (3.2) | |
Acidaminococcaceae | Phascolarctobacterium | Unclassified | 1.8 (1.9) (1.4) | 0.9 (0.9) (1.3) | |
Peptostreptococcaceae | Clostridium XI | Unclassified | 0.02 (0.02) (0.02) | 0.01 (0.008) (0.008) | |
Veillonellaceae | Veillonella | Atypica | 0.81 (0.03) (0.03) | 1.27 (0.02) (0.02) | |
Unclassified | 0.6 (0.6) | 0.5 (0.5) | |||
Dialister | Invisus | 0.002 (0.0) | 0.68 (0.65) | ||
Lactobacillaceae | Lactobacillus | Sanfrancisecnsis | 0.035 (0.02) (0.004) | 0.01 (0.01) (0.001) | |
Proteobacteria | 2.02 | 5.9 | |||
Desulfovibrionaceae | Biophila | Unclassified | 0.16 (0.12) (0.12) | 0.07 (0.07) (0.01) | |
Sutterrellaceae | Parasuttrella | Excrementihomis | 0.50 (0.76) (0.4) | 0.24 (1.9) (0.1) | |
Pasteurellaceae | Haemophilus | Parainfluenza | 0.57 (0.9) (0.4) | 1.98 (1.9) (1.9) | |
Enterobacteiaceae | Escherichia/Shigella | Unclassified | 0.92 (0.8) (0.9) | 3.14 (3.1) (3.1) | |
Klebsiella | Unclassified | (0.09) (0.02) | 0.003 (0.01) | ||
Fusobacteria | 0.18 | 0.58 | |||
Fusobactereaceae | Fusobacterium | Unclassified | 0.18 (0.15) (0.15) | 0.58 (0.6) (0.6) | |
Verrucomicrobia | 0.04 | 1.9 | |||
Verrucomicrobiaceae | Akkermansia | Muciniphila | 0.04 (0.04) | 1.9 (1.9) | |
Bacteria-unclassified | Unclassified | Unclassified | Unclassified | 0 | 5.4 (5.4) (5.4) |
Unclassified-unclassified | Unclassified | Unclassified | Unclassified | 0 | 4.6 (4.6) (4.6) |
- Citation: Farhana L, Antaki F, Murshed F, Mahmud H, Judd SL, Nangia-Makker P, Levi E, Yu Y, Majumdar AP. Gut microbiome profiling and colorectal cancer in African Americans and Caucasian Americans. World J Gastrointest Pathophysiol 2018; 9(2): 47-58
- URL: https://www.wjgnet.com/2150-5330/full/v9/i2/47.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v9.i2.47