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©The Author(s) 2017.
World J Gastrointest Pathophysiol. Nov 15, 2017; 8(4): 176-187
Published online Nov 15, 2017. doi: 10.4291/wjgp.v8.i4.176
Published online Nov 15, 2017. doi: 10.4291/wjgp.v8.i4.176
Figure 5 Effect of almond extracts on villus height and crypt depth in the jejunum (A) and ileum (B) 72 h after either saline or 5-fluorouracil injection.
Data are expressed as mean ± SEM. aP < 0.05 vs saline + PBS, bP< 0.01 vs saline + PBS. 5-FU: 5-fluorouracil; PBS: Phosphate-buffered saline; AHE: Almond hull extract; ABW: Almond blanched water.
- Citation: Whittaker AL, Zhu Y, Howarth GS, Loung CS, Bastian SEP, Wirthensohn MG. Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats. World J Gastrointest Pathophysiol 2017; 8(4): 176-187
- URL: https://www.wjgnet.com/2150-5330/full/v8/i4/176.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v8.i4.176