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World J Gastrointest Pathophysiol. Nov 15, 2014; 5(4): 550-559
Published online Nov 15, 2014. doi: 10.4291/wjgp.v5.i4.550
Published online Nov 15, 2014. doi: 10.4291/wjgp.v5.i4.550
Model | Prebiotic | Effect |
Trinitrobenzene sulphonic acid | Fructo-oligosaccharide | Reduced inflammation |
Galacto-oligosaccharide | No effect on inflammation | |
Dextran sodium sulphate | Fructo-oligosaccharide | No effect on inflammation |
Resistant starch | Reduced inflammation | |
Germinated barley foodstuff | Reduced inflammation | |
Germinated barley foodstuff | Reduced inflammation | |
Inulin | Reduced inflammation | |
Germinated barley foodstuff | Reduced inflammation | |
IL-10 knockout mice | Lactulose | Reduced inflammation |
- Citation: Bringiotti R, Ierardi E, Lovero R, Losurdo G, Leo AD, Principi M. Intestinal microbiota: The explosive mixture at the origin of inflammatory bowel disease? World J Gastrointest Pathophysiol 2014; 5(4): 550-559
- URL: https://www.wjgnet.com/2150-5330/full/v5/i4/550.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v5.i4.550