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©2012 Baishideng Publishing Group Co.
World J Gastrointest Pathophysiol. Feb 15, 2012; 3(1): 27-43
Published online Feb 15, 2012. doi: 10.4291/wjgp.v3.i1.27
Published online Feb 15, 2012. doi: 10.4291/wjgp.v3.i1.27
Protective functions Pathogen displacement Competition for nutrients Competition for receptors Production of anti-microbial factors |
Metabolic functions Fermentation of non-digestible dietary substances Generation of short chain fatty acids Salvage of energy source Synthesis of essential vitamins (vitamin K and B12, niacin, biotin and folate) |
Structural functions Regulation of epithelial cell turnover Promotion of epithelial cell differentiation Fortification of epithelial barrier Stabilization of tight junctions |
Immune functions Induction of secretory IgA Induction of oral tolerance Shaping of immune microenvironment |
- Citation: Yu LCH, Wang JT, Wei SC, Ni YH. Host-microbial interactions and regulation of intestinal epithelial barrier function: From physiology to pathology. World J Gastrointest Pathophysiol 2012; 3(1): 27-43
- URL: https://www.wjgnet.com/2150-5330/full/v3/i1/27.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v3.i1.27