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World J Gastrointest Pathophysiol. Dec 15, 2011; 2(6): 138-145
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138
Figure 3 Comparison of total fecal bacterial copies in group 2 compared to healthy subjects consuming normal food measured by quantitative polymerase chain reaction of the 16S ribosomal RNA gene using Bacteria domain primers.
qPCR: Quantitative polymerase chain reaction.
- Citation: O’Keefe SJ, Ou J, DeLany JP, Curry S, Zoetendal E, Gaskins HR, Gunn S. Effect of fiber supplementation on the microbiota in critically ill patients. World J Gastrointest Pathophysiol 2011; 2(6): 138-145
- URL: https://www.wjgnet.com/2150-5330/full/v2/i6/138.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v2.i6.138