Copyright
©2011 Baishideng Publishing Group Co.
World J Gastrointest Pathophysiol. Dec 15, 2011; 2(6): 138-145
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138
Figure 2 Summary of the changes in some of the indices of bacterial fermentation observed in the first group of 9 tube fed critically ill patients (group 1) after achievement of maximal fiber supplementation (median 22 g/d, range 12-32 g/d).
aP = 0.008, bP < 0.0001, unpaired Student’s t test.
- Citation: O’Keefe SJ, Ou J, DeLany JP, Curry S, Zoetendal E, Gaskins HR, Gunn S. Effect of fiber supplementation on the microbiota in critically ill patients. World J Gastrointest Pathophysiol 2011; 2(6): 138-145
- URL: https://www.wjgnet.com/2150-5330/full/v2/i6/138.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v2.i6.138