Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastrointest Pathophysiol. Dec 15, 2011; 2(6): 138-145
Published online Dec 15, 2011. doi: 10.4291/wjgp.v2.i6.138
Figure 2
Figure 2 Summary of the changes in some of the indices of bacterial fermentation observed in the first group of 9 tube fed critically ill patients (group 1) after achievement of maximal fiber supplementation (median 22 g/d, range 12-32 g/d). aP = 0.008, bP < 0.0001, unpaired Student’s t test.