Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac disease

Table 1 Laboratory test parameters of the patient before and after 6 mo following a gluten free diet

Test parameter	Normal value	Before GFD	After GFD
Glucose	70-110 mg/dL	124.00	92.00
Cholesterol	140-200 mg/dL	338.00	212.00
Triglycerides	45-150 mg/dL	229.00	52.00
CRP	0-0.5 mg/dL	2.00	0.60
AP	40-105 IU/L	50.00	52.00
AST	10-40 IU/L	88.00	17.00
ALT	10-40 IU/L	82.00	18.00
GGT	10-40 IU/L	372.00	24.00
Hemoglobin	12-16 g/dL	10.80	12.60
MC	80-100 fL	85.40	95.30
Ferritin	30-284 ng/mL	12.00	27.00
Vit. B12	197-866 pg/mL	598.00	817.00
FA	3-17.5 ng/mL	14.30	14.90
25OH-Vit. D3	>40 ng/mL	23.00	39.00
TSH	0.27-4.24 μIU/mL	3.24	2.60
Free T4	0.93-1.78 ng/dL	1.01	1.05

GFD: Gluten free diet; CRP: C-reactive protein; AP: Alkaline phosphatase; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; GGT: Gamma-glutamyl transpeptidase; MCV: Mean corpuscular volume; AF: Folic acid; 25OH-Vit. D³: calcidiol; TSH: thyroid stimulating hormone; Free T4: Free thyroxine.