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World J Gastrointest Pathophysiol. May 24, 2024; 15(2): 92791
Published online May 24, 2024. doi: 10.4291/wjgp.v15.i2.92791
Figure 2
Figure 2 The key modulators of carbohydrate and fat metabolism. Red arrow indicates negative relationship and blue arrow indicates positive relationship. FA: Fatty acid; GLP1: Glucagon like peptide 1; GIP1: Gastric inhibitory peptide 1; FXR: Farnesoid X receptor; PPAR: Peroxisome proliferator-activated receptor.