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©The Author(s) 2016.
World J Biol Chem. Feb 26, 2016; 7(1): 88-99
Published online Feb 26, 2016. doi: 10.4331/wjbc.v7.i1.88
Published online Feb 26, 2016. doi: 10.4331/wjbc.v7.i1.88
Compounds | Chemopreventive agent administered (before + during + after carcinogen treatment) route-range of dose | Prevention of carcinogen induced tumors | Pathways modulated | No. of studies reporting protection | Selected ref. | |||
Target organs | Tumor multiplicity/tumor incidence (#) | Latency period | Cell proliferation/apoptosis | Detoxication pathways | ||||
Tocopherols | Diet: 0.3%, 100-4000 mg/kg | Lung, Vagina, Prostate, Colon, Mammary gland | ↓(3)/NR | NR | ↓(3)/↑(2) | ↑(2) | 8 | [76,77] |
Indoles | Diet: 0.25%, 500- 4000 ppm, 0.014 mmol/g, 112 μmol/g, Gavage 50-250 mg/kg BW | Endometrium, Liver, Mammary gland, Lung | ↓(5)/↓(2) | ↑ | ↓(4)/↑(3) | ↑(3) | 14 | [31] |
Genistein | s.c.: 100-400 mg/mL (100 μL), Gavage: 1-500 mg/kg BW | Mammary gland, Prostate, Seminal vesicles, Buccal pouch, Uterous, Colon, Lung | ↓(5)/↓(2) | NR | ↓(5)/↑(3) | ↑(3) | 20 | [78] |
Diet: 100-300 mg/kg | ||||||||
Curcumin | Diet: 0.05%-2%, 500-2000 ppm, Topical: 1-100, 3000 nmol | Skin, Digestive system, Intestine1, Mammary gland, Liver, Kidney, Cheek pouch, Esophagus | ↓(14)/↓(8) | NR | ↓(12)/↑(8) | ↑(9) | 23 | [79-82] |
Dially sulphide | i.g.: 150-200 mg/kg BW, Topical: 0.5%-1% (100 μL) | Colon, Kidney, Forestomach, Urinary bladder, Thymus, Lung, Esophagus, Buccal pouch, Skin, Liver, Colon, Kidney | ↓(6)/↓(2) | NR | ↓(5)/↑(3) | ↑(2) | 17 | [83,84] |
Resveratrol | Diet: 60-200 mg/kg | Urinary bladder, Skin, Mammary gland1, Buccal pouch, Tounge, Prostate, Lung, Salivary gland | ↓(5)/↓(1) | ↑ | ↓(7)/↑(6) | ↑(4) | 24 | [85-88] |
Retinoids | Topical (Oral): 0.5-1.0 mmol/kg BW | Urinary bladder, Skin, Mammary glands1, Buccal puch, Tounge, Prostate, Lung, Salivary gland | ↓(6)/↓(1) | ↑ | -/- | NR | 16 | [89-91] |
Diet: 150-200 mg/kg | ||||||||
Capsaicin | Diet: 1% capsaicinoids (64.5% capsaicin), Topical (Oral): 10-102 mg/kg BW | Lung, Skin, Tongue, Colon | ↓(4)/NR | - | ↓(4)/↑(3) | NR | 10 | [92,93] |
Phenethy isothiocyanate | Diet: 5-25 μmol/g, 0.01%-0.1% | Lung, Esophagus, Urinary bladder, Colon | ↓(3)/↓(1) | NR | -/- | NR | 9 | [94-96] |
Lycopene | Drinking water: 17 ppm | Prostate, Lung, Colon, Mammary gland1, Buccal pouch, Liver | ↓(5)/↓(2) | ↑ | ↓(4)/↑(5) | ↑(5) | 18 | [97] |
Diet: 10-300 mg/kg Gavage: 15-20 mg/kg BW | ||||||||
Green, Black tea polyphenols | Drinking water: 1%-5%, 200-1000 ppm | Liver, Skin, Mammary gland, Lung, Buccal pouch, Colon, Esophagus, Prostate gland | ↓(15)/↓(6) | ↑ | ↓(9)/↑(10) | ↑(8) | 24 | [98-104] |
Diet: 0.05%, Topical: 1-200 mg/animal |
- Citation: Maru GB, Hudlikar RR, Kumar G, Gandhi K, Mahimkar MB. Understanding the molecular mechanisms of cancer prevention by dietary phytochemicals: From experimental models to clinical trials. World J Biol Chem 2016; 7(1): 88-99
- URL: https://www.wjgnet.com/1949-8454/full/v7/i1/88.htm
- DOI: https://dx.doi.org/10.4331/wjbc.v7.i1.88