Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation

doi:10.4331/wjbc.v6.i3.265

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 3

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (8875)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-4) series.

Item

Count

PDF

555

WORD

274

HTML

5869

Figures (1-4)

218

Sum=6916

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1006

Download

953

Sum=1959

Aug 26, 2015 (publication date) through Aug 25, 2024

Times Cited of This Article

Times Cited (66)

Journal Information of This Article

Publication Name

World Journal of Biological Chemistry

ISSN

1949-8454

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study

World J Biol Chem. Aug 26, 2015; 6(3): 265-271
Published online Aug 26, 2015. doi: 10.4331/wjbc.v6.i3.265

Full Size Figure Download Figure

Figure 1 Effect of agitation speeds on pectinase, fungal growth and protein content by Aspergillus niger HFD5A-1 at 6 d cultivation time.

Citation: Ibrahim D, Weloosamy H, Lim SH. Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation. World J Biol Chem 2015; 6(3): 265-271
URL: https://www.wjgnet.com/1949-8454/full/v6/i3/265.htm
DOI: https://dx.doi.org/10.4331/wjbc.v6.i3.265