Gelatin degradation assay reveals MMP-9 inhibitors and function of O-glycosylated domain

doi:10.4331/wjbc.v2.i1.14

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Jan 26, 2011 (publication date) through Nov 4, 2024

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World Journal of Biological Chemistry

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1949-8454

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Biol Chem. Jan 26, 2011; 2(1): 14-24
Published online Jan 26, 2011. doi: 10.4331/wjbc.v2.i1.14

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Figure 6 Typical increase in fluorescence (per time unit) between the positive control catalysis and in the presence of an active compound (ChemBridge, 6994210). The percentage inhibition was measured after 2 h.

Citation: Vandooren J, Geurts N, Martens E, Steen PEVD, Jonghe SD, Herdewijn P, Opdenakker G. Gelatin degradation assay reveals MMP-9 inhibitors and function of O-glycosylated domain. World J Biol Chem 2011; 2(1): 14-24
URL: https://www.wjgnet.com/1949-8454/full/v2/i1/14.htm
DOI: https://dx.doi.org/10.4331/wjbc.v2.i1.14