Copyright
©The Author(s) 2016.
World J Gastrointest Surg. Oct 27, 2016; 8(10): 700-705
Published online Oct 27, 2016. doi: 10.4240/wjgs.v8.i10.700
Published online Oct 27, 2016. doi: 10.4240/wjgs.v8.i10.700
WPF group | PEF group | P-value | |
Albumin (g/dL) | |||
POD1-1 | 2.59 ± 0.21 | 2.57 ± 0.19 | 0.652 |
POD-5 | 2.60 ± 0.26 | 2.68 ± 0.28 | 0.198 |
POD-10 | 2.70 ± 0.30 | 2.89 ± 0.27 | 0.010 |
Prealbumin (mg/dL) | |||
POD-1 | 11.1 ± 1.4 | 10.6 ± 1.3 | 0.201 |
POD-5 | 11.6 ± 1.2 | 12.8 ± 2.1 | 0.006 |
POD-10 | 12.9 ± 1.7 | 15.1 ± 1.5 | < 0.001 |
TLC2 (cell/mm3) | |||
POD-1 | 1069 ± 135 | 1077 ± 148 | 0.801 |
POD-5 | 1082 ± 149 | 1192 ± 168 | 0.012 |
POD-10 | 1231 ± 162 | 1311 ± 182 | 0.052 |
CRP3 (mg/L) | |||
POD-1 | 43.7 ± 7.8 | 43.0± 9.4 | 0.742 |
POD-5 | 32.7 ± 4.9 | 33.4 ± 5.2 | 0.824 |
POD-10 | 19.7 ± 5.0 | 18.5 ± 5.4 | 0.416 |
- Citation: Liu MY, Tang HC, Hu SH, Chang SJ. Peptide-based enteral formula improves tolerance and clinical outcomes in abdominal surgery patients relative to a whole protein enteral formula. World J Gastrointest Surg 2016; 8(10): 700-705
- URL: https://www.wjgnet.com/1948-9366/full/v8/i10/700.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v8.i10.700