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World J Gastrointest Surg. Aug 27, 2013; 5(8): 245-251
Published online Aug 27, 2013. doi: 10.4240/wjgs.v5.i8.245
Published online Aug 27, 2013. doi: 10.4240/wjgs.v5.i8.245
Table 3 Post-operative variables
OHR (n = 18) | LHR (n = 28) | P value | |
Time to Flatus (d) | 4.3 ± 1.7 | 3 ± 1.3 | 0.006 |
Time to Resumption to regular diet (d) | 5.5 ± 1.7 | 3.9 ± 1.2 | 0.001 |
Length of hospital stay (d) | 11.2 ± 5.1 | 6.7 ± 1.9 | <0.001 |
1 mo complication rate | 6 (33.3) | 1 (3.6) | 0.004 |
Wound infection | 6 (33.3) | 0 | |
Hemorrhage | 0 | 1 (3.6) | |
12 mo complication rate | 5 (27.8) | 3 (10.7) | 0.03 |
Midline incisional hernia | 4 (22.2) | 0 | |
Incisional hernia of the previous colostomy | 1 (5.6) | 3 (10.7) |
- Citation: de’Angelis N, Brunetti F, Memeo R, Batista da Costa J, Schneck AS, Carra MC, Azoulay D. Comparison between open and laparoscopic reversal of Hartmann’s procedure for diverticulitis. World J Gastrointest Surg 2013; 5(8): 245-251
- URL: https://www.wjgnet.com/1948-9366/full/v5/i8/245.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v5.i8.245