Original Article
Copyright ©2012 Baishideng.
World J Gastrointest Surg. May 27, 2012; 4(5): 114-120
Published online May 27, 2012. doi: 10.4240/wjgs.v4.i5.114
Table 2 Factors influencing postoperative pancreatic fistula rate in different risk groups n (%)
TechniqueLow-risk pancreas1
High-risk pancreas2
POPFCCP valuePOPFCCP value
Hand suture8/26 (30.8) 0.2960.0099/21 (42.9)0.1220.400
PJ4/36 (11.1)-0.1220.2955/16 (31.3)-0.0680.639
Stapler0/11 (0)-0.1780.1242/7 (28.6)-0.0620.667
SM patch0/3 (0)-0.0880.4512/6 (33.3)-0.0210.888
Risk factor
BMI (kg/m2)24 (17-30) vs 23 (16-32)3 0.1780.12529 (21-41) vs 25 (17-34)30.3490.013