Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastrointest Surg. Dec 27, 2012; 4(12): 289-295
Published online Dec 27, 2012. doi: 10.4240/wjgs.v4.i12.289
Table 3 Histological characteristics of specimen n (%)
Grading and TNM (UICC system)
G222 (62.9)
G2/38 (22.8)
G35 (14.3)
T22 (5.7)
T321 (60)
T412 (34.3)
N+18 (51.4)
N19 (25.7)
N29 (25.7)
M+8 (22.8)