Retrospective Study
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. Apr 27, 2025; 17(4): 102442
Published online Apr 27, 2025. doi: 10.4240/wjgs.v17.i4.102442
Figure 2
Figure 2 Analysis of gastrointestinal hormones and nutritional indexes of patients in two groups (n = 100). A: Comparison of gastrointestinal hormone gastrin level; B: Comparison of gastrointestinal hormone motilin level; C: Comparison of nutritional index albumin level; D: Comparison of nutritional index hemoglobin level. Compared with the before operation, nsP > 0.05, aP < 0.05, bP < 0.01. Alb: Albumin; GAS: Gastrin; Hb: Hemoglobin; MTL: Motilin.