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©The Author(s) 2025.
World J Gastrointest Surg. Feb 27, 2025; 17(2): 99893
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.99893
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.99893
Table 2 Changes in immune function markers over time, mean ± SD
Marker | Baseline | Week 1 | Week 2 | Week 4 | P value |
CD4+ T cells (cells/μL) | 820 ± 210 | 650 ± 180 | 750 ± 200 | 1025 ± 250 | < 0.001 |
CD8+ T cells (cells/μL) | 510 ± 150 | 420 ± 130 | 480 ± 140 | 590 ± 160 | < 0.001 |
NK cells (cells/μL) | 220 ± 80 | 180 ± 70 | 210 ± 75 | 250 ± 85 | < 0.001 |
IL-6 (pg/mL) | 5.2 ± 2.1 | 45.6 ± 15.3 | 22.3 ± 8.7 | 3.1 ± 1.8 | < 0.001 |
TNF-α (pg/mL) | 12.5 ± 4.3 | 28.7 ± 9.5 | 18.9 ± 6.2 | 10.8 ± 3.9 | < 0.001 |
IL-10 (pg/mL) | 3.8 ± 1.5 | 8.9 ± 3.2 | 6.5 ± 2.4 | 5.2 ± 1.9 | < 0.001 |
IgG (g/L) | 10.5 ± 2.3 | 8.7 ± 2.0 | 9.6 ± 2.1 | 10.8 ± 2.4 | < 0.001 |
- Citation: Zhong FH. Personalized nutritional care for immune function recovery in postoperative gastrointestinal surgery patients: An observational study. World J Gastrointest Surg 2025; 17(2): 99893
- URL: https://www.wjgnet.com/1948-9366/full/v17/i2/99893.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i2.99893