Copyright
©The Author(s) 2025.
World J Gastrointest Surg. Feb 27, 2025; 17(2): 98535
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.98535
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.98535
Variable | B | SE | Wals | P value | Exp |
Age, years | 0.86 | 0.040 | 4.567 | 0.033 | 1.090 |
Surgical method | 1.341 | 0.722 | 3.450 | 0.043 | 3.822 |
Serum albumin (g/L) | -0.173 | 0.064 | 7.369 | 0.007 | 0.841 |
Chronic bronchitis or COPD | 1.445 | 0.934 | 2.397 | 0.122 | 4.244 |
Tracheal intubation time | 0.030 | 0.012 | 6.212 | 0.013 | 1.031 |
Constant | -7.029 | 4.012 | 3.069 | 0.080 | 0.001 |
- Citation: Chen SS, Dong ZB, Xiang HT, Chen ZW, Chen TC, Huang JR, Liang C, Yu WM. Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy. World J Gastrointest Surg 2025; 17(2): 98535
- URL: https://www.wjgnet.com/1948-9366/full/v17/i2/98535.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i2.98535